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Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
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Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
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Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified A
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Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
![Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute](https://i1.rgstatic.net/ii/profile.image/818258848538625-1572099520393_Q128/Fernanda_Campagnollo.jpg)